Honey BBQ Meatballs
Preheat oven to 180°C (350°F).
Mix breadcrumbs with milk in a large bowl and let it sit for a few minutes.
Add ground beef, egg, onion, garlic, Parmesan, salt, pepper, and paprika to the bowl; combine well using your hands.
Form the mixture into small meatballs, about 1 inch in diameter.
Heat olive oil in a skillet over medium heat; brown the meatballs on all sides.
Transfer browned meatballs to a baking dish.
Whisk together BBQ sauce, honey, ketchup, soy sauce, and apple cider vinegar in a separate bowl.
Pour the honey BBQ sauce over the meatballs.
Bake in the oven for 20-25 minutes until the meatballs are cooked through and the sauce is bubbly.
Notes:
Serve with mashed potatoes or rice for a delicious meal.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 300 kcal/serving | Servings: 4
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