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How to Make a Delicious Beef and Cheese Chimichanga

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Customizable: Effortlessly modify the fillings to include your preferred ingredients or to cater to certain dietary needs.
Crowd-Pleaser: Perfect for social occasions, catering to even the most discriminating tastes.
Enjoy a gratifying dinner by complementing it with a choice of rice, beans, or a crisp salad, resulting in a fully satisfying and substantial dining experience.

INGREDIENTS

Concerning the meat filling:
1 tablespoon of vegetable oil
A pound of minced beef
1 onion, finely chopped
2 cloves of garlic, minced
1 packet of taco seasoning (or 2 tablespoons of homemade taco seasoning)
0.5 cups of beef broth
1 can of green chiles, with a volume of 4 ounces, that has been emptied of its liquid (optional)
FOR ASSEMBLY:
8 large flour tortillas
Continued on next page (page 3)

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