Moussaka is a classic of Mediterranean cuisine that combines layers of eggplant, seasoned minced meat and creamy béchamel.
This delicious and comforting gratin is perfect for those who want to discover the authentic flavors of the region. Follow me step by step in the preparation of this exquisite moussaka and discover how to combine fresh ingredients to achieve a unique culinary experience.
Follow the recipe and immerse yourself in the aromas and flavors of the Mediterranean tradition!
Ingredients:
1/2 kg. ground meat (beef)
1/2 kg. potatoes
300 gr. peeled tomatoes
500 gr. onion
c/n extra virgin olive oil
Salt to taste
Pepper to taste
c/n Parsley
c/n of Manteca
For mass:
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