How to make moussaka step by step

30 gr. of flour

500ml. milk

2 eggs

Preparation, step by step

Step 1:

Put a little oil in a large non-stick frying pan, add the minced meat and brown it over medium heat. Stir the meat occasionally with a wooden spoon.

2nd step:

Peel and chop the onion, then add it to the meat.

Step 3:
Also add the tomato paste.

Step 4:

Cover with a glass of water and cook over low heat.

Step 5:

Stir occasionally.

Step 6:

Meanwhile, wash, peel and cut the potatoes into small pieces. Add them at the end of cooking the meat so that they cook together.

Step 7:

Prepare the dough: put the milk and eggs in a bowl.

Step 8:

Blend until the mixture is smooth and free of lumps.

Step 9:

Add the sifted flour and mix again.
Continued on next page (page 3)