How to make moussaka step by step

Step 10:

Place meat and potato mixture in a greased baking dish.

Step 11:

Pour the batter into the mold.

Step 12:

You should cover the meat and potato mixture evenly. Add a pinch of salt and chopped parsley.

Step 13:

Bake in a preheated oven at 200°C for about 20 minutes or until golden brown.

Bulgarian moussaka can be served hot or warm!