I loved these so much back then. I’d constantly ask my mom to cook them for me.

Today, I’m sharing a delightful recipe for cream cheese stuffed crescent rolls, a dish that embodies the perfect balance of flaky pastry and creamy filling. Originating from the rich culinary traditions of using crescent dough, this recipe offers a quick and delicious way to create a memorable appetizer or snack. Whether you’re hosting a gathering or simply craving a comforting treat, these golden-brown bites are sure to impress.
These cream cheese stuffed crescent rolls are versatile and pair beautifully with a range of dishes. They can be served alongside a fresh garden salad or a warm bowl of soup for a cozy meal. Alternatively, consider pairing them with a charcuterie board, featuring cured meats and a selection of cheeses, to create a satisfying and sophisticated appetizer spread.
Cream Cheese Stuffed Crescent Rolls
Servings: 8 servings
Ingredients
1 can (8 oz) crescent roll dough
4 oz cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon vanilla extract
1 egg, beaten (optional, for an egg wash)
Powdered sugar for dusting (optional)
Directions