I swear, if I turn my back for a second, poof! They’re vanished. Better keep some on the side.

I swear, if I turn my back for a second, poof! They’re vanished. Better keep some on the side.

Variations & Tips

– For a cheesy twist, mix in 1/2 cup of your favorite shredded cheese. Cheddar works great!
– Add a pinch of cumin, paprika, or chili powder to the dough for an extra kick of flavor.
– If you’re short on time, use pre-riced cauliflower found in the freezer section of your grocery store.
– No microwave? Steam the riced cauliflower on the stovetop until tender.
– To keep the shells warm and pliable, cover them with a clean kitchen towel after baking while you prep your fillings.
Who knew that cauliflower and spinach could be such game changers in the taco department? Give these taco shells a try – your taste buds and waistline will thank you!