Preparing
Step 1: Begin by cleaning and opening the whole chicken. Pat it dry and season it with salt and black pepper. Massage the seasoning into the meat so it sticks well.
Cooking the Chicken
Step 2: Heat a pan with oil and melt the butter in it. Add the garlic cloves and let them cook for about a minute.
Step 3: Place the chicken in the pan and cook it over medium heat, turning occasionally to ensure even browning.
Seasoning the Chicken
Step 4: While the chicken is cooking, prepare the sauce in a small bowl by mixing honey, paprika, soy sauce, tomato sauce, mustard, and rosemary.
Step 5: Once the chicken is nicely browned, use a brush to cover it with the prepared sauce on both sides.
Baking and Serving the Chicken
Step 6: Wrap the chicken in silver foil and bake it in the oven at 200°C for 40 minutes.
Step 7: Remove the silver foil and continue baking for an additional 10 minutes to achieve a crispy, golden-brown exterior.
Step 8: Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
What to Serve with the Chicken
This chicken dish pairs beautifully with a variety of sides. Consider serving it with baked potatoes, steamed vegetables, or a fresh salad. These accompaniments complement the savory flavors of the chicken and create a well-rounded meal.
Tips for a Perfect Chicken Dish
Use fresh herbs: Fresh rosemary, parsley, and cilantro elevate the dish with their vibrant flavors.
Baste the chicken: Basting the chicken with the sauce while it cooks ensures it stays moist and flavorful.
Let the chicken rest: Allowing the chicken to rest for a few minutes after cooking helps retain its juices and makes it easier to carve.
ENJOY!
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