Indulge in a delightful and healthy Crustless Garden Vegetable Quiche, perfect for a nutritious breakfast, lunch, or dinner!
1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat.
3. Add onion, bell pepper, zucchini, mushrooms, and sun-dried tomatoes (if using). Cook until softened, about 5 minutes.
4. Stir in basil.
5. In a large bowl, whisk together eggs, almond milk, nutritional yeast, salt, and pepper.
6. Add vegetables to the egg mixture and stir to combine.
7. Pour into a greased 9-inch pie plate.
8. Bake for 25-30 minutes, or until set.
9. Let cool for a few minutes before slicing and serving. Enjoy! 😋
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