The “Island Pecan Pie” is a delightful twist on the classic pecan pie, incorporating tropical flavors for a unique and mouth-watering dessert. This recipe combines the richness of pecans with the exotic sweetness of coconut and a hint of pineapple, making it a perfect treat for any occasion.
This Island Pecan Pie is a tropical take on a beloved classic, perfect for adding a bit of exotic flair to your dessert table. The combination of pecans, coconut, and pineapple creates a rich, sweet, and slightly tangy pie that will surely impress your family and friends.
Here’s how you can make this delicious pie from scratch.
INGREDIENTS:
1 pre-made pie crust (or homemade if preferred)
1 cup of chopped pecans
1/2 cup of sweetened shredded coconut
1/2 cup of crushed pineapple, drained
3 large eggs
1 cup of light corn syrup
1/2 cup of granulated sugar
1/2 cup of brown sugar
1/4 cup of unsalted butter, melted
1 teaspoon of vanilla extract
1/4 teaspoon of salt
INSTRUCTIONS:
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