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Italian Drunken Noodles

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Italian Drunken Noodles ๐Ÿ‡ฎ๐Ÿ‡น๐Ÿ
Ingredients:
8 oz (225g) wide egg noodles or pappardelle
1 lb (450g) Italian sausage (mild or spicy), casings removed
1 small onion, thinly sliced
3 cloves garlic, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup dry white wine
1 can (14.5 oz) diced tomatoes with Italian herbs
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes (optional)
Salt and pepper to taste
1/4 cup fresh basil, chopped
Freshly grated Parmesan cheese (for garnish)
Olive oil
Directions:
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