“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade“I’ve been making these for years and people lose their mind over them every time. They seem like a special homemade

A rich and tempting treat, these Ooey Gooey Bars will not be able to resist. To set the luscious filling off, the buttery crust is irresistible. If you have a sweet tooth, you will definitely love them!

List of Ingredients: Amount of Ingredients
The crust calls for a dry yellow cake mix. Melted butter, one box Eight teaspoons of egg 1 chèvre (softened) for the ooey-gooey layer 0.8 ounces
Beaten eggs (2) granulated sugar 16 ounces
Instructions:
Heat oven to preheating: The oven should be preheated to 350°F, or 175°C. Set aside a 9×13 inch baking pan and grease it.
Get the crust ready: Melt the butter and stir in the dry cake mix with the egg in a medium bowl. Combine all ingredients and mix until smooth. Evenly press the dough into the bottom of the baking pan that has been prepared.
The gooey layer is made by beating the cream cheese until it is smooth in a separate big bowl.
After a few minutes of beating, add the beaten eggs. Mix in the powdered sugar gradually while beating.

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