“I’ve been making this in double or triple batches for teacher luncheons and potlucks.

Ingredients:

1 ½ lb. Ground beef
2 Bell peppers chopped
½ Onion chopped
2 tsp. Minced garlic
1 tsp. Seasoned salt
8 Slices provolone cheese
4 Large Eggs
¼ C. Heavy whipping cream
2 tsp. Worcestershire sauce
How To Make Philly Cheesesteak Casserole:

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