Jam Duffins
Use a pastry brush (or improvise if you don’t have one; using your fingers will work fine, it’s just messy!) to brush the melted butter all over the duffins, one by one, then immediately roll the duffin in to the cinnamon sugar. Place back on to the cooling rack and enjoy!
Notes
– Store your jam duffins in an airtight container at room temperature and consume within 5 days (although they are best on the same day – I love them while still warm!)
– If you’d prefer you can use cupcake/muffin cases to bake your duffins in: Simply remove the cases when the duffins are still warm, ‘paint’ the entire duffins with butter, then coat with cinnamon sugar. Alteratively you can leave the cases on and add your butter and cinnamon sugar to the tops of the duffins only!
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