Season:
Remove the bay leaves. Season the soup with salt and pepper to taste.
Serve:
Ladle the soup into bowls and garnish with freshly chopped parsley. Enjoy this hearty and nourishing Ultimate Beef and Barley Soup!
Prep Time: 20 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 50 minutes
Kcal: 350 kcal per serving | Servings: 6 servings
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