Kefir: such delicious cookies that you want to cook them every day

Today I decided to bake very tasty and simple kefir cookies. This recipe is economical because it uses vegetable oil, and the process itself does not take much time.

Cooking process:
I beat an egg into a bowl, add three tablespoons of sugar, a little vanilla sugar and a pinch of salt. Then I add vegetable oil and kefir. I mix everything thoroughly with a whisk. It is important that the kefir is at room temperature.

Add baking powder to the mixture and gradually add some of the sifted flour.

I add flour gradually, in two or three steps, depending on the consistency of the dough.

I continue to mix first with a whisk, then, when the dough becomes thicker, I continue to knead it with my hands until a soft dough forms.

I divide the finished dough into two equal parts.