Kefir: such delicious cookies that you want to cook them every day
I form each part into a sausage and cut it into eight approximately equal-sized pieces. You can weigh each on a kitchen scale for accuracy.
I round each piece to make neat balls.
I place them in a plate and cover them with film to prevent them from getting chapped.
I dip each ball in sugar, I use cane sugar, but regular sugar will do.
Place the balls on a baking tray lined with baking paper. I carefully make cuts on each with a sharp knife.
I bake cookies in the oven, preheated to 180 degrees, for about 20-25 minutes.
The result is a very fragrant and tender cookie that simply melts in your mouth. Be sure to try this recipe, it will surprise you with its simplicity and taste.
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