Preparation Method
Preheating and Spinach: Preheat your oven to 200°C. Brown the spinach in a pan with olive oil until tender.
Assembly: Lay out a sheet of lasagna. Place a slice of ham, a spoonful of spinach and a little crème fraîche. Roll gently.
Cooking: Place the rolls in a baking dish. Pour the rest of the crème fraîche on top, sprinkle with grated cheese and add a drizzle of olive oil. Bake for 20-25 minutes.
Tips and Anecdotes
Use raw ham for a more robust taste.
For a vegetarian variation, replace the ham with grilled vegetables like zucchini or eggplant.
Further information
Advice
Wine Pairing: A dry white wine such as Chardonnay or Sauvignon Blanc pairs well with this dish.
Storage and Reheating
Storage: This dish can be stored in the refrigerator for 3 days.
Reheating: Reheat in a preheated oven at 180°C for 10-15 minutes.
Lasagna Rolls with Cream and Ham represent a perfect fusion of Italian and French cuisine. This dish is not only delicious, but it is also adaptable, offering multiple variations to suit all tastes. So, don’t hesitate to put on your apron and embark on this gastronomic adventure rich in flavors and textures. You’ll discover a new way to enjoy lasagna, in a format that is both innovative and deliciously familiar. Enjoy your food!
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