Layered Potato and Meat Casserole

Preheat oven to 375°F (190°C).
Grease a baking dish with vegetable oil.
Arrange half of the potato slices on the bottom of the dish.
Add a layer of sautéed vegetables.
Add a layer of cooked ground meat.
Sprinkle with 1/3 of the grated cheese.
Add chopped hard-boiled eggs and green onions.
Add another layer of sliced potatoes.
Spread the sour cream and mayonnaise mixture on top.
Sprinkle with dill and add a layer of cucumber slices.
Sprinkle remaining cheese on top.
Bake the casserole:
Bake in the preheated oven for 20 minutes.
Add remaining cheese and bake for another 7 minutes, or until cheese is melted and golden brown.
Serve:
Once cooked, remove the casserole from the oven and let cool slightly before serving.
Garnish with additional dill if desired.
Serving suggestions:
Serve with a side salad for a complete meal.
Pair with a glass of white wine or light beer.
Cooking tips: