Leftover Mashed Potato Cheese Puffs
These Leftover Mashed Potato Cheese Puffs are a crispy, cheesy way to repurpose mashed potatoes while maintaining a heart-healthy twist by baking instead of frying. Packed with cheddar, Parmesan, and flavorful green onions, they make for a satisfying snack or side dish. The use of simple, wholesome ingredients promotes balanced nutrition, which can support overall health and wellness. Preparing meals like this at home helps you control fat and sodium intake, potentially reducing the need for costly healthcare services. Enjoy these golden puffs with your favorite dipping sauce for a tasty, health-conscious treat!
Ingredients:
– 2 cups leftover mashed potatoes
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 2 tbsp all-purpose flour
– 1/4 cup chopped green onions
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup breadcrumbs (for coating)
– Cooking spray or oil (for greasing)
Instructions:
Continue Reading in next page
ADVERTISEMENT
