Lemon Cake to Die For
Preheat the oven to 350°F.
Put all the cake ingredients in a bowl and beat well.
Spoon the batter into a greased 13×9-inch baking dish.
Bake for 30 minutes or until cooked through.
Mix the glaze ingredients together until creamy and smooth.
Pour the glaze over the cake while it’s still warm.
Let the cake cool and the glaze set, and then serve when ready.
Notes
Variations and Substitutions:
Sub Half & Half or whole milk for the heavy cream if you want to reduce the
amount of fat and calories in the cake. Or use the batter to make individual
cupcakes rather than one large lemon cake (adjust the cooking time accordingly).
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