Lemon Coconut Cake

Today’s light and fruity Lemon Coconut Cake with Lemon Curd Filling and Whipped Coconut Cream Cheese Frosting is the perfect dessert for spring!

Lemon cakes are a year-round favorite but in the spring, we especially crave lemon cakes, cakes with fruit, and all sorts of wonderful combinations.

Ingredients:

Cake ingredients:

180 grams of flour + 12 teaspoons of baking powder

50 g grated coconut

1 tablespoon grated lemon peel

120 g melted butter

2 eggs

milk (250 ml)

250 grams of sugar (fine)

Cream for decoration:

180 gm powdered sugar

90 gm grated coconut

1/2 teaspoon lemon zest

60 ml lemon juice

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