Treat your taste buds to a burst of citrusy goodness with our delightful Lemon Cream Cheese Muffins 🍋💛 ! These muffins are the perfect blend of tangy lemon flavor, creamy cream cheese filling, and buttery streusel topping, making them a heavenly treat for any occasion.
Ingredients:
Streusel Crumb Topping:
1 cup all-purpose flour
¼ cup light brown sugar
¼ cup granulated sugar
¼ teaspoon salt
6 tablespoons unsalted butter, melted
Lemon Muffins:
1 ½ cups all-purpose flour
¼ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1/3 cup unsalted butter, softened
¾ cup granulated sugar
2 eggs
2 tablespoons lemon zest
1 teaspoon vanilla extract
1 teaspoon lemon extract
2/3 cup Greek yogurt
2 tablespoons lemon juice
Cream Cheese Filling:
8 oz. cream cheese, at room temperature
¼ cup granulated sugar
1 teaspoon vanilla extract
Glaze:
¾ cup powdered sugar
1 ½ – 2 ½ teaspoons lemon juice
Directions:
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