Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake Recipe is tender and moist. It’s sweet and simple with a buttery flavoring that melts in your mouth!

This is my Mom’s cake recipe. She always either made this or a Sour Cream Pound Cake. For years, I thought it was the only Pound Cake recipe.
Old-fashioned desserts seem to be making a resistance. My Pound Cake series has been very popular (especially my Cream Cheese Pound Cake recipe) as well as other old-fashioned desserts that I’ve shared. My Old-fashioned Butter Roll, Old-fashioned Sugar Pie, and Old-fashioned Rice Pudding are some of the most popular recipes on callmepmc.com.
Lemon Cream Cheese Pound Cake Recipe

I’ve started a series on callmepmc.com of making, testing, and reviewing Pound Cake recipes. You can read all the posts and get the recipes here.

Ingredients

1 and 1/2 cups butter room temperature

8 ounces cream cheese room temperature

6 large eggs room temperature

3 cups granulated white sugar

3 cups all-purpose flour

1 tablespoon lemon extract

Instructions