Lemon Cream Rolls
Combine Ingredients: In a saucepan, mix 1 egg, 3 tablespoons of sugar, 3 tablespoons of cornstarch, and 300 g of milk.
Cook: Cook over medium heat, stirring constantly until the mixture thickens.
Cool: Cover and let cool.
Prepare the Dough:
Activate Yeast: In a bowl, combine 200 g of warm milk, 3 tablespoons of sugar, and 1 teaspoon of dry yeast. Let it stand for 5 minutes until foam emerges, indicating that the yeast is active.
Mix Ingredients: Add the lemon zest, 3 tablespoons of warm butter, 1 egg, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract to the yeast mixture. Mix well.
Add Flour: Gradually add the sifted 300 g of flour, mixing until the dough is smooth and no longer sticks to your hands.
Knead: Knead the dough until it is elastic and smooth.
Rise: Cover the dough and let it rise in a warm place for 30 minutes, or until doubled in size.
Assemble the Rolls:
Roll Out Dough: Once the dough has risen, roll it out into a thin layer.
Spread Cream: Spread the cooled cream filling evenly over the dough.
Add Chocolate: Sprinkle with chocolate chips if desired.
Form Rolls: Roll up the dough and cut it into slices.
Prepare for Baking: Place the rolls on a baking sheet, cover, and let them rest for 15 minutes.
Bake the Rolls:
Preheat Oven: Preheat your oven to 180°C (350°F).
Brush with Egg Wash: Brush the rolls with a mixture of 1 egg yolk and a little milk. Sprinkle with almond blossoms if desired.
Bake: Bake for 30 minutes or until the rolls are golden brown.
Serving Suggestions
Serve warm, fresh out of the oven, with a cup of tea or coffee.
Dust with powdered sugar for an extra touch of sweetness.
Cooking Tips
Ensure the dough is kneaded well to develop gluten, which helps in achieving a fluffy texture.
Cool the cream completely before spreading it on the dough to prevent it from becoming too runny.
Nutritional Benefits
Eggs: Provide protein and essential vitamins.
Milk: Offers calcium and vitamin D.
Lemon Zest: Adds a boost of vitamin C and a refreshing flavor.
Dietary Information
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