Ingredients
Crust
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 cup nuts (pecans or walnuts), chopped finely
- 1/2 cup (1 stick) unsalted butter, softened
Cream Cheese Layer
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- 1 (8 oz) container whipped topping, thawed
Pudding Layer
- 2 boxes (3.4 oz each) instant lemon pudding
- 3 cups cold milk
Top Layer
- 1 (8 oz) container whipped topping, thawed
- Optional garnish: chopped nuts, lemon zest, lemon slices
How To Make Lemon Lush Dessert
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