This moist lemon pudding cake has been a family favorite for over 50 years. It makes a delicious sauce on the bottom.
Ingredients
- 4 eggs, separated
- ⅓ cup lemon juice
- 1 tablespoon butter
- 1 teaspoon lemon zest
- 1 ½ cups white sugar
- ½ cup sifted all-purpose flour
- ½ teaspoon salt
- 1 ½ cups milk
Directions
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