Lemon Sponge Cake with Lemon Frosting

Lemon Sponge Cake with Lemon Frosting

Preparation Time:

Prep time: 20 minutes
Cook time: 30-35 minutes
Total time: 50-55 minutes
Ingredients:

For the Lemon Sponge Cake:

All-Purpose Flour (Maida): 1 + 1/2 cups (180g)
Baking Soda: 1/2 teaspoon (3g)
Ezoic
Baking Powder: 1 teaspoon (4g)
Lemon Zest: 1 teaspoon (2g)
Vegetable Oil: 3/4 cup (180mL)
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Castor Sugar: 1 + 1/2 cups (300g)
Yogurt/Hung Curd: 1 cup (285g)
Vanilla Extract: 1/2 teaspoon
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Lemon Juice: 5 tablespoons (75mL)
Milk: 1/2 cup (120mL)
For the Lemon Frosting:

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