Longhorn Parmesan Crusted Chicken
Instructions:
In a bowl, mix all the marinade ingredients and pour over the chicken. Marinate in the fridge for at least two or three hours, preferably all night. When the chicken is done, grill it for 12 to 15 minutes.
-Make the ranch dressing and the parmesan crumble topping while the chicken is in the oven.
To make the ranch spread, combine 1/4 cup of grated Parmesan with 1/4 cup of ranch dressing. Put aside.
As a topping, combine bread crumbs, garlic salt, grated Parmesan, and butter to make Parmesan crumb topping. Make sure the crumbs are soaked all over.
Setup: -Center the oven on the rack. Warm up the broiler.
-Place the cooked chicken in a casserole dish that may be placed in the oven.
On each breast, apply 2 teaspoons of ranch spread. Sprinkle provolone and Parmesan crumbs on top.
To make the cheese melt and the crumb topping slightly brown, broil the chicken for a few minutes. Make sure to serve right away.
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