Making butter at home: Only 1 ingredient needed! Healthier and more affordable than store-bought – Easy recipe

Instructions:

1. Prepare the Cream:
   • Pour the heavy cream into the bowl of your stand mixer or a large mixing bowl if using a hand mixer.
2. Beat the Cream:
   • Set the mixer to medium-high speed. The cream will first whip into whipped cream and then start separating into butter and buttermilk. This process typically takes 5 to 10 minutes.
3. Separate Butter and Buttermilk:
   • Once the mixture separates into butter solids and liquid buttermilk, remove the buttermilk. Save the buttermilk for baking or cooking.
4. Wash the Butter:
   • Rinse the butter under cold water to remove any remaining buttermilk. Use a spatula or your hands to press the butter and squeeze out excess liquid. This step is crucial for extending the shelf life of your butter.
5. Season and Store:
   • If desired, sprinkle a pinch of salt over the butter and mix well for seasoning.
   • Transfer the butter into a clean container or shape it using parchment paper. Store in the refrigerator.

Tips for Best Results:

• Choose high-quality cream for the best-tasting butter. Organic or grass-fed cream provides superior flavor.
• Allow the cream to come to room temperature before beating to expedite the butter-making process.
• Experiment with adding herbs, garlic, or honey to customize your butter with different flavors.

Final Thoughts: Making butter at home is a rewarding and enjoyable activity that yields fresh, flavorful butter. By using just one ingredient and a few simple steps, you can create a healthier and tastier alternative to store-bought butter. Enjoy your homemade butter on toast, in recipes, or as a special treat. Embrace the process and savor the delicious results!