Marinated Tomatoes & Mozzarella
This Marinated Tomatoes & Mozzarella recipe combines fresh, juicy tomatoes with creamy mozzarella for a flavorful, healthy dish. The marinade of extra-virgin olive oil, balsamic vinegar, and fresh herbs adds a heart-healthy touch. Perfect for a light lunch or appetizer, it’s easy to prepare and packed with nutrients. Marinate for a few hours to enhance the flavors and serve at room temperature for the best taste. Enjoy this simple, wellness-boosting recipe!
INGREDIENTS
– 4-5 tomatoes, sliced ½-inch thick
– 1/3 cup extra-virgin olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey (optional)
– 2 tablespoons finely chopped red onion
– 1 large clove garlic, finely minced or crushed
– 1 tablespoon minced fresh parsley, plus additional for garnish
– 1 tablespoon minced fresh basil, plus additional for garnish
– 1 (16 oz.) log of fresh mozzarella cheese, diced
– Salt and freshly ground black pepper, to taste
DIRECTIONS:
Continue Reading in next page
ADVERTISEMENT
