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Preheat oven to 350º F.
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In a large bowl combine the egg and tomato juice.
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Stir in the parsley, oregano, basil, garlic, onion, salt and pepper.
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Mix in the breadcrumbs.
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Add the mixture to the ground beef and combine.
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Pat meat mixture into a 10×8 rectangle baking sheet that has been lined with waxed paper or parchment paper.
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Top the meat mixture with slices of ham.
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Cover the ham with slices of cheese.
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Carefully roll up and seal the edges together.
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Place the meatloaf seam side down in a baking dish.
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Spread tomato paste over the top.
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Bake uncovered at 350ºF for about 1 hour (internal temperature of 160º F).
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Place extra cheese slices on top, let melt and serve.
