MIDWEEK BAKED DOUGHNUTS
INGREDIENTS:
200g Cake Flour
125g White Sugar
2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Milk
50g Melted Butter
1/2 Tsp Vanilla Essence
1 Giant Egg
METHOD:
1. Oven: Preheat oven to 180 C and put together doughnut pans by spraying with non-stick spray. Doughnut maker: Preheat doughnut-maker for five minutes previous to baking doughnuts.
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