MILK BRIOCHE

MILK BRIOCHE

MILK BRIOCHE – Best Fluffy like cloud and super soft
Ingredients:
3 1/2 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon salt
1 packet (2 1/4 teaspoons) active dry yeast
1/2 cup warm milk (110°F or 45°C)
3 large eggs
1/2 cup unsalted butter, softened
1 egg, beaten (for egg wash)
Instructions:

Continue Reading in next page