MILK BRIOCHE
Activate the Yeast:
In a small bowl, combine the warm milk and 1 teaspoon of the sugar. Sprinkle the yeast over the milk mixture and let it sit for about 5-10 minutes, or until foamy.
Mix the Dough:
In a large mixing bowl, combine the flour, remaining sugar, and salt. Make a well in the center and pour in the yeast mixture and eggs. Mix until the dough comes together.
Knead the Dough:
Turn the dough out onto a floured surface and knead for about 10 minutes, or until the dough is smooth and elastic.
Incorporate the Butter:
Gradually add the softened butter to the dough, kneading until it’s fully incorporated and the dough is soft and slightly sticky.
First Rise:
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 to 1 1/2 hours, or until it’s doubled in size.
Shape the Brioche:
Continue Reading in next page
ADVERTISEMENT
