MILK BRIOCHE
Punch down the risen dough and turn it out onto a floured surface. Divide it into equal portions, depending on the shape you want to create (loaf, rolls, etc.). Shape the portions into the desired form and place them in greased baking pans.
Second Rise:
Cover the shaped dough with the kitchen towel again and let it rise for another 45 minutes to 1 hour.
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Egg Wash and Bake:
Brush the top of the shaped dough with the beaten egg. This will give the brioche a beautiful golden color when baked.
Bake in the preheated oven for about 25-30 minutes, or until the brioche is nicely browned and sounds hollow when tapped on the bottom.
Cool and Enjoy:
Once baked, remove the brioche from the oven and let it cool on a wire rack before slicing and enjoying.
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