Mimosa Cake: The Classic Recipe for a Delicious and Spectacular Cake

FOR THE BATHROOM:
WATER 100 ml
LIMONCELLO 100 ml
SUGAR 70 grams

How to make the mimosa cake:
To make the sponge cake:
Beat the eggs with the sugar, salt and grated lemon zest until light and fluffy. Add the sifted flour and cornstarch and continue mixing