Minced Chicken Cutlets Recipe
Prepare the Mixture:
In a large bowl, combine the chopped chicken fillet, finely chopped onion, and minced garlic.
Season with salt and black pepper to taste.
Add the baking powder and carbonated mineral water to the mixture. Stir well to combine.
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Add the finely chopped smoked bacon and crumbled feta cheese. Mix thoroughly.
Fold in the chopped fresh parsley.
If using, add the minced meat and soaked bread to the mixture, and mix until well combined.
Form the Cutlets:
Heat olive oil in a frying pan over medium heat.
Form the mixture into cutlets of your desired size.
Cook the Cutlets:
Fry the cutlets in the hot oil for 4-5 minutes on each side, or until golden brown and cooked through.
Remove the cutlets from the pan and place them on paper towels to drain any excess oil.
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Serving Suggestions:
Serve these cutlets hot with a side of mashed potatoes, steamed vegetables, or a fresh salad.
They also pair well with a dipping sauce like tzatziki or a tangy tomato salsa.
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