Mini Brown Butter Peach Tarts 
Ingredients:
For the Shortbread Crust
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, cold and cubed
1/4 teaspoon salt
For the Brown Butter Filling:
1/2 cup unsalted butter
2 large eggs
3/4 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 teaspoon baking powder
2-3 ripe peaches, thinly sliced
Directions:
Continue Reading in next page
ADVERTISEMENT
