Ingredients:
FILLING:
1 container (15 oz) whole-milk ricotta cheese
1/2 cup powdered sugar
2 tablespoons granulated sugar
1 teaspoon finely grated orange or lemon zest
1/2 teaspoon vanilla extract
CANNOLI CUPS:
1 box (2 count) refrigerated pie crusts, softened as directed on box
3 tablespoons turbinado sugar (raw sugar)
1 teaspoon ground cinnamon
GARNISH:
1/4 cup miniature semisweet chocolate chips or finely chopped pistachios
additional powdered sugar
Directions:
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