Directions:
1. Preheat oven to 350°F.
2. Spread undrained crushed pineapple evenly in the bottom of a 9×13 inch baking dish.
3. Spoon cherry pie filling evenly over the pineapple.
4. Sprinkle the dry yellow cake mix evenly over the cherry pie filling.
5. Sprinkle shredded coconut and chopped pecans over the cake mix.
6. Drizzle melted butter evenly over the top.
7. Bake for 45 minutes to 1 hour, or until the top is golden brown and bubbly.
ADVERTISEMENT
