Miraculous Kitchen Tip: Mix Olive Oil with Milk!
Prepare the Milk: Pour the milk into a small saucepan and gently heat it over medium-low heat. Be cautious not to boil the milk; you just want to warm it to a point where it’s hot to the touch but not scalding.
Incorporate the Olive Oil: Once the milk is warm, remove the pan from the heat. Slowly drizzle in the olive oil while continuously whisking. This helps to create a smooth, emulsified mixture, ensuring that the oil beautifully integrates with the milk.
Cool and Use: Allow the mixture to cool slightly. It can then be used immediately in your favorite dishes or stored in the refrigerator for use within a day or two. Give it a good stir or shake before use if you see any separation.
Applications of Olive Oil-Infused Milk
The beauty of this olive oil-infused milk lies in its versatility. Here are a few ways to enjoy it:
Continued on next page
ADVERTISEMENT
