My Hawaiian Butter Mochi recipe is like a cross between a cake and Japanese mochi without the ice cream
Ingredients
Ingredients
- 1 box (16oz/450g) Mochiko Flour (sweet glutinous rice flour)
- 2 cups (16oz/454g) granulated sugar
- 1 teaspoon baking powder
- 4 large eggs (room temperature)
- 2 cups (16floz/450ml) whole milk
- 1 can (13floz/400ml) coconut milk
- ¾ cup (6oz/170g) butter softened
- 2 teaspoons vanilla extract
Instructions
Continue Reading in next page
Continue Reading in next page
ADVERTISEMENT
You may also like
All the grandkids wanted seconds and grandpa ate three...
15 Clever ways to use Eggshells: Transform Your Home...
Cleanse Your Kidney and Liver with Cucumber, Carrot...
Natural Diuretics: Using Parsley and Lemon to Combat...
My friend brought this to a party and it was a crowd...
Creamy potato and hamburger soup made in a crockpot: a...
About the author
