Moist Coconut Muffins
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease the cups.
Put together Dry Elements: In a big mixing bowl, whisk collectively the all-purpose flour, shredded coconut, baking powder, baking soda, and salt. Put aside.
Mix Moist Elements: In one other bowl, whisk collectively the melted butter, sugar, coconut milk, eggs, and vanilla extract till nicely mixed.
Mix Moist and Dry Elements: Pour the moist substances into the bowl with the dry substances. Gently fold the combination till simply mixed. Watch out to not overmix; a number of lumps are okay.
Fill Muffin Cups: Spoon the batter into the ready muffin cups, filling every about two-thirds full. This enables room for the muffins to rise.
Bake: Place the muffin tin within the preheated oven and bake for 18-20 minutes or till a toothpick inserted into the middle comes out clear. The tops ought to be frivolously golden.
Cooling: Permit the muffins to chill within the tin for five minutes earlier than transferring them to a wire rack to chill fully.
Optionally available Glaze: For an additional contact, you’ll be able to put together a easy glaze by mixing powdered sugar with a small quantity of coconut milk and drizzling it over the cooled muffins.
Serve and Get pleasure from: As soon as cooled and optionally glazed, serve these moist coconut muffins and benefit from the pleasant mixture of flavors.
read more on next page
ADVERTISEMENT