1 teaspoon of powdered ginger
16 ounces of coleslaw mix containing carrots
2 green onions, chopped
Salt and pepper to taste
Instructions:
1.In a large skillet, heat sesame oil over medium heat.
2. Add chopped onion and cook until translucent.
3. Add ground meat and cook until browned and fully cooked.
4. Stir in minced garlic and ground ginger, cooking for about a minute until fragrant.
5. Mix in the coleslaw mix and grated carrots. Cook until the vegetables are slightly wilted.
6. Pour in the low-sodium soy sauce and hoisin sauce, stirring to combine.
7. Season with salt and pepper. Toss in the chopped green onions and give it a final stir.
Note: Feel free to make this recipe your own by adding your favorite vegetables or adjusting the seasonings to suit your taste preferences.
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