My French friend showed me this recipe, and it’s been a hit every since!
This recipe may be printed out.
Nothing beats the comforting aroma of French cuisine cooked to perfection in a slow cooker on cold winter days when you’re in the mood for a thick, rich stew. A dish that is near and dear to my heart, Slow Cooker Creamy French Mustard Chicken, is the recipe that I am offering today. The meal showcases the richness of mustard with delicate chicken and is entrenched in French culinary heritage. Even though it has a sophisticated name, this dish is easy enough to make on weeknights and is the height of homemade comfort food. Whether you’re hosting a dinner party or just want to make dinner for your loved ones more like a comforting embrace, this dish is sure to please.
A wide range of side dishes complement this delicious Slow Cooker Creamy French Mustard Chicken. It goes well with both creamy mashed potatoes and al dente pasta, which will soak up all the sauce. To lighten the mood, try some steaming green beans or a refreshing green salad. To make sure that all that creamy sauce doesn’t go to waste, don’t forget a piece of crusty bread.
Chicken with Creamy French Mustard Slow Cooker Recipe Makes 4 to 6 Servings
Four chicken breasts (without bones and skin)
– Season with salt and pepper according to your taste – In a tablespoon of olive oil – Mince four garlic cloves
2-1/2 cups of whole-grain mustard-One cup of chicken broth
– One-fourth cup pickle relish
half a cup of heavy cream
– Half a cup of sour cream
The recipe calls for 1 tablespoon of chopped fresh thyme and 1 tablespoon of chopped fresh parsley, with more parsley for garnish.
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