“My grandmother and aunts used to make this when I was young.”
Ingredients List: Ingredients Amount
Fourteen ounces sweetened condensed milk Eggs 1/4 teaspoon salt 4 cups hot water 1/4 teaspoon vanilla extract Ground nutmeg 2 tablespoons For topping (if desired)
Here are the steps:
Ten minutes to preheat and prepare:
Prepare your oven for baking at 325°F (163°C).
Preheat a 2-quart baking dish or use nonstick spray to coat each ramekin.
For five minutes, whip the custard:
The eggs, sweetened condensed milk, salt, boiling water and vanilla extract should all be whisked together in a large bowl.
Mix and smooth the ingredients by whisking them together.
After 45 to 60 minutes, pour and bake:
Pour the custard mixture into the preheated baking dish or divide it evenly among the ramekins.
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