My nana cook’s this yellow vegetable soup and eats it daily. Here’s why (and how to make it)

– 2 large carrots, chopped

– 1 yellow bell pepper, diced

– 1 small onion, finely chopped

– 2 garlic cloves, minced

– 1 teaspoon turmeric powder

– 4 cups vegetable broth

– 1 cup coconut milk

– Salt and pepper to taste

– Fresh parsley for garnish

2. Instructions:

– In a large pot, sauté the onions and garlic until they become translucent.

– Add the chopped carrots and bell pepper, cooking for about 5 minutes.

– Stir in the turmeric powder and cook for another minute.

– Pour in the vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.

– Once the vegetables are tender, blend the soup using an immersion blender until smooth.

– Stir in the coconut milk, salt, and pepper. Let it simmer for another 5 minutes.

– Serve hot, garnished with fresh parsley.

This comforting yellow vegetable soup is more than a meal; it’s a tradition that brings health and happiness to our family. Give it a try, and you might find it becoming a beloved part of your routine too.