NO BAKE COOKIE CAKE
Bring the first four things to a boil. Sauté
for 30 seconds.
Once the chocolate chips are melted, add the oats, vanilla, and chocolate chips. Stir until combined.
Transfer to a round cake pan. Works well with a 9- or 10-inch pan. (The parchment paper makes it easier to remove from the pan if you’re serving in a platter or cake pan.)
Refrigerate until set.
Divide into serving portions and serve.
These can be refrigerated for a few days.
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