No Bake Lemon Coconut Cheesecake Bars
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the mixture resembles wet sand.
Press the crumb mixture into the bottom of an 8×8-inch dish lined with parchment paper to form the crust. Place in the refrigerator to set for at least 30 minutes.
In a large mixing bowl, beat together the sweetened condensed milk, fresh lemon juice, lemon zest, and whipped cream cheese until smooth and creamy.
Fold in 1/2 cup of shredded coconut into the cream cheese mixture.
Pour the cream cheese mixture over the chilled crust and spread evenly.
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